Product Overview
Enhance your butchering and filleting tasks with the Outdoor Edge RR50K-6C 5-inch boning and fillet blade pack. Designed specifically for professional and home use, these blades feature a precise profile ideal for delicate meat trimming and filleting. The blades are made from durable 420J2 stainless steel, offering excellent edge retention and corrosion resistance for reliable performance in demanding environments. The black-oxide coated finish not only provides a sleek appearance but also adds an extra layer of protection against rust and wear, ensuring longevity and consistent cutting quality.
Each pack includes six replacement blades compatible with the Outdoor Edge 500 RazorSafe series knives. The 5.0-inch length strikes a balance between maneuverability and control, making these blades suitable for a variety of cutting tasks from fish to poultry. The boning and fillet blade profile is optimized for precision cuts, allowing for cleaner, more efficient work. Whether you're a professional chef, a hunter, or an avid home cook, these blades are designed to meet high standards of performance and durability.
The blades are easy to install and replace, ensuring minimal downtime during your food prep. Their compatibility with the Outdoor Edge RazorSafe series means you can quickly switch blades to tackle different tasks without hassle. The pack's compact design makes it convenient to store and carry, keeping your blades organized and ready for use whenever needed. Invest in the Outdoor Edge RR50K-6C blades for a reliable, sharp, and durable cutting tool that enhances your food preparation experience.
Features:
- Blade length: 5.0 inches for precise control and maneuverability
- Made from 420J2 stainless steel for durability and corrosion resistance
- Black-oxide coated finish for added protection against rust and wear
- Compatible with Outdoor Edge 500 RazorSafe series knives for easy replacement
- Includes six replacement blades per pack for extended use
